Fork Buffet Menus

Fork Buffet No. 1 £12.50 PER HEAD

St Michele’s Island Chicken

Spicy Mexican Prawns with Nacho’s

Mushroom & Spinach Crunch

French Bread & Butter

Selection of Home-made Salads

Deluxe Fruit Basket

Fork Buffet No. 2 £11.00 per Head

Barbecued Pork Ribs in a Spicy Sauce

Mange Tuna

Mixed Bean Crunch

French Bread & Butter

Selection of Home-made Salads

Dessert

Fork Buffet No. 3 £15.50 per Head

Coriander & Lemon Chicken

Marinated Seafood Salad

Spinach Roulade

Selection of Home-made Salads

French Bread & Butter

Deluxe Cheese Board & Crackers

Fork Buffet No. 4 £20.25 Per Head

Fillet of Beef Wellington

Cold Poached Salmon

Aubergine & Mozzarella Cake

Selection of Home-made Salads

French Bread & Butter

Dessert

All Prices are based on a Minimum Couvers 10